This chocolate lasagna is a cookie crust topped with layers of cheesecake filling, pudding, whipped cream and chocolate chips. An impressive no bake dessert that’s perfect for feeding a crowd!

Chocolate lasagna is perfect for all of the chocolate lovers in your life – who can resist three layers of chocolate mixed with cheesecake and whipped cream? I love to bring this dessert to potlucks, and people always ask me for the recipe.

This chocolate lasagna has been sitting in my fridge all week, and every time I walk by, I have to sneak a bite. It’s just that good. Best of all, this fun dessert is no bake and so very simple to put together! This is my go-to dessert for parties and I always get tons of compliments.


This chocolate lasagna has 5 layers – a cookie crust, fluffy cheesecake filling, chocolate pudding, whipped topping and miniature chocolate chips. None of the steps are particularly difficult, but there is some chilling time involved here, so plan to make this dessert in advance! You can actually put your chocolate lasagna together up to 3 days before you plan to serve it.

The cookie crust is a combination of Oreo sandwich cookies and melted butter, which get pressed into a rectangular pan.

After the cookie crust comes the cheesecake, which is a light and fluffy combination of cream cheese, sugar and whipped topping. I like to chill each layer before I add the next to give everything a chance to firm up. A quick trip into the freezer for 20 minutes is enough time to help everything set.

The next layer is instant chocolate pudding mixed with milk for a rich and creamy chocolate flavor.

 Course Dessert
 Cuisine American
 Keyword chocolate lasagna, no bake dessert
 Prep Time 40 minutes
 Cook Time 1 minute
 Chill Time 3 hours
 Total Time 41 minutes
 Servings 16
 Calories 431kcal
 Author Sara Welch

  • 1 package Oreo cookies
  • 6 tablespoons butter melted
  • 8 ounces cream cheese softened
  • 1/4 cup sugar
  • 2 tablespoons milk or cream
  • 1/2 teaspoon vanilla extract
  • 16 ounces whipped topping such as Cool Whip (thawed)
  • 2 3.9- ounce packages of chocolate pudding
  • 3 1/4 cups milk
  • 1 bag miniature chocolate chips
  • cooking spray

  1. Coat a 9"x13" pan with cooking spray.
  2. Place the Oreo cookies in a food processor and process until fine crumbs form.
  3. Transfer the Oreo crumbs to a bowl and pour in the butter. Stir until thoroughly combined.
  4. Firmly press the Oreo mixture into the bottom of the pan with your fingers or the bottom of a measuring cup.
  5. Freeze the pan for 10 minutes to set the crust.
  6. Place the cream cheese in the bowl of a mixer. Beat until smooth and fluffy. 
  7. Add the sugar, milk and vanilla extract and beat until smooth.
  8. Fold 1 1/2 cups of the whipped topping into the cream cheese mixture.
  9. Spread the cream cheese mixture in an even layer over the Oreo crust.
  10. Place the pan in the freezer for 10-15 minutes to chill.
  11. Place the packages of chocolate pudding in a bowl and add 3 1/4 cups milk. Whisk until smooth and starting to thicken, 2-3 minutes. 
  12. Spread the pudding in an even layer over the cream cheese layer.
  13. Place the pan in the freezer for 10-15 minutes to chill.
  14. Pipe or spread the remaining whipped topping over the pudding layer. Sprinkle with chocolate chips.
  15. Cover the pan loosely and chill in the refrigerator for a minimum of 3 hours or up to 3 days.
  16. Cut into squares and serve. For the cleanest slices, place the pan in the freezer for 30 minutes prior to slicing.


Calories: 431kcal | Carbohydrates: 47g | Protein: 5g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 35mg | Sodium: 269mg | Potassium: 174mg | Fiber: 1g | Sugar: 37g | Vitamin A: 9.4% | Vitamin C: 0.2% | Calcium: 12.2% | Iron: 15.6%

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